Chef Julián Mármol
an unmistakable hallmark.
Normally associated with Japanese haute cuisine, Julián Mármol, the name behind the Japanese restaurant Yugo The Bunker (Michelin Star since 2009), on this occasion turns to traditional formats, to which he applies his own philosophy.
At The Eight, the focus is on the produce, balancing his innovative drive with an almost religious respect for the excellence of the ingredients and the techniques employed. A conceptual perspective on cooking expressed in the same way in each of his creations.Scroll