This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Chef Julián Mármol
Julián Mármol,
an unmistakable hallmark.

Normally associated with Japanese haute cuisine, Julián Mármol, the name behind the Japanese restaurant Yugo The Bunker (Michelin Star since 2009), on this occasion turns to traditional formats, to which he applies his own philosophy.
At The Eight, the focus is on the produce, balancing his innovative drive with an almost religious respect for the excellence of the ingredients and the techniques employed. A conceptual perspective on cooking expressed in the same way in each of his creations.
Scroll